Thursday, 4 April 2013

$2 entree special

This spring, come enjoy our local’s appreciation special:
Buy one entree, get the second for $2 – with that $2 benefiting a different local non-profit each week!

For more information: http://jhfinedining.com/offseasonspecials_spring2013.html

Please note: Starting April 9, we will be open Thursday – Monday for the Spring.

Cheers!

Thursday, 25 October 2012

$11 menu coming soon!

Starting October 25th, we will be featuring our special fall off-season $11 tasting menu! Come on by and try some Smoked Squid Salad, Wild Boar Meatballs, or many other fabulous plates for on $11 each!

Friday, 6 April 2012

Film and Food Fesitval

“Jarrett Schwartz, Executive Chef at the Kitchen is excited to be participating in the Center for the Arts Film and Food series on April 24th. Learn more” here.

Monday, 19 March 2012

JH Weekly Review

“I’m going to write it: The Kitchen is the valley’s best restaurant.” Read More

Monday, 13 February 2012

Dine Responsibly

From February 14 – March 14 we are teaming up with Vertical Harvest for the Dine Responsibly initiative. For more information, click here

Tuesday, 8 November 2011

SKI Magazine

The Kitchen in Ski Magazine

“Off-Mountain Restaurant » Dig into seasonal, natural cuisine and local Wyomatoes fireside at The Kitchen in downtown Jackson.”