Jackson Hole Restaurants | The Kitchen

Dinner Menu / Drink Menu

Appetizers and Salad
Grilled Calamari wild baby arugula, chiles, citrus vinaigrette	11
Winter Green Salad pecans, shephards goat cheese, cranberries, balsamic vinaigrette	8
Luxury Shrimp crisp shrimp, sweet and spicy aioli	15
Tuna Tartodos tuna tartare, crisp wonton, wasabi aioli, scallion, tobiko	9
Seared Yellowfin Tuna Tataki olive oil, ponzu, arugula, parmesan	12
Green Curry-Coconut Soup chicken breast, shiitakes, roasted bell pepper puree	8
Ancho Braised Bison Nachos corn and black bean salsa, chive-sun dried tomato creme fraich	13
Wild Boar Carpaccio dijon aioli, chili oil, kale chips, shaved peccorino	14
Maple-Glazed Tofu Salad mixed greens, cabbage, daikon, pine nuts, apples, miso-dijon vinaigrette	9

From the Crudo Bar
Scottish Salmon "Lox" extra virgin olive oil, smoked sea salt, goat cheese, crumbled bacon	12
Hawaiian Walu ginger, scallion, blood orange-chipotle vinaigrette	10
Octopus radish, thai chiles, chives, yuzu vinaigrette	14
Japanese Yellowtail crushed pinenuts, ponzu, scallion, smoked sea salt	14
Dayboat Sea Scallop lemon oil, ponzu, yuzu caviar	10
Truffled Yellowfin Tuna #1 ahi tuna-wrapped tartare, truffled citrus vinaigrette	14
Entrees
Seared Rare Longfin Tuna sauteed kale, asian slaw, ginger-soy broth	28
Pan Seared New Zealand Red Deer shiitake mushrooms, sherried cherries, cream sherry reduction, pearled barley	32
Strube Farms Wagyu Flank Steak paprika spiced yukon gold potatoes, bourbon-pecan butter, baby arugula	36
Blackened Steelhead Trout red lentils, thai red curry, crispy green onion, lemongrass	24
Chile Glazed Berkshire Pork Tenderloin couscous, golden raisins, almonds, carrot oil	26
Braised Lamb Pasta braised lamb shoulder, caramelized onions, broccoli, garlic, chilis, parmesan	20
All Natural Thai Fried Chicken apple and cashew salad, toasted garlic, thai basil	23
Hoisin-Glazed Roadhouse Beer Marinated Spare Ribs spicy napa cabbage slaw, jasmine rice	22
The Kitchen Cheeseburger mead ranch beef, kurobuta bacon, utah beehive cajun cheddar, caramelized onion, salty pickles, persephone bun, truffled fries	15
Asparagus-Pesto bucatini pine nuts, roasted red bell peppers, parmesan	18